誰会在乎誰灬

流行中式點心：茶粿、酥餅、糕點、包子饅頭一次學會

【內容簡介】
花般美麗的荷花酥、飄香的胡椒餅、經典的老婆餅……
討長輩歡心的壽桃、最夯的冰皮月餅、銷魂的叉燒酥……
這些美味，從今以後不必外求！

中英文食譜並陳，詳實步驟分解圖
只要跟著書中步驟，初學者也能一次精通！

香港知名部落客獨角仙，
以在地美味記憶，熱忱的料理之心，以及深厚烘焙基礎，
重新演繹經典中式點心。
客家經典茶粿……
廣式點心不可缺少的酥餅……
變化多樣的糕點……
日常美味包子饅頭……
新手也能一次精通！

● 四大類點心食譜
茶粿、酥餅、糕點、包子饅頭，應有盡有，美味不錯過！
● 清楚的步驟圖解
跟著步驟step by step，輕鬆做出道地點心！
● 附上英文食譜好貼心
中英文食譜並陳，讓外國讀者也能品嘗中式點心的美味！

【本書目錄】
自序
推薦序
認識中式餅點

茶粿
南瓜紅豆茶粿
眉豆茶粿
甜菜根番薯茶粿
蘿蔔茶粿
雞屎藤茶粿

酥點
基礎酥皮步驟圖
荷花酥
核桃酥
皮蛋酥
叉燒酥
花生酥
京葱羊肉酥餅
芋蓉酥
胡椒餅
老婆餅

包子饅頭
養生饅頭
黃金鵝油香葱松子仁銀絲卷
壽桃包
桂花棗饅頭
蝦醬生煎包

糕點
冰皮月餅
棗蓉糕
鮮椰汁馬豆糕
五彩番薯南瓜糕
芒果糯米糍
缽仔糕
健康雜糧糕
芝心湯圓
椰汁年糕
魚湯鲮魚肉蝦乾蘿蔔糕
客家鹹年糕
臘味芋頭糕
家鄉蒸鬆糕
自序
推薦序
認識中式餅點

茶粿
南瓜紅豆茶粿
眉豆茶粿
甜菜根番薯茶粿
蘿蔔茶粿
雞屎藤茶粿

酥點
基礎酥皮步驟圖
荷花酥
核桃酥
皮蛋酥
叉燒酥
花生酥
京葱羊肉酥餅
芋蓉酥
胡椒餅
老婆餅

包子饅頭
養生饅頭
黃金鵝油香葱松子仁銀絲卷
壽桃包
桂花棗饅頭
蝦醬生煎包

糕點
冰皮月餅
棗蓉糕
鮮椰汁馬豆糕
五彩番薯南瓜糕
芒果糯米糍
缽仔糕
健康雜糧糕
芝心湯圓
椰汁年糕
魚湯鲮魚肉蝦乾蘿蔔糕
客家鹹年糕
臘味芋頭糕
家鄉蒸鬆糕

Contents
Understanding Chinese buns and snacks

Home-style dumplings
Homestyle pumpkin dumplings with red bean filling
Homestyle dumplings with black-eyed bean filling
Homestyle beetroot dumplings with sweet potato filling
Homestyle Radish dumplings
Homestyle skunkvine dumplings

Chinese puff pastries
Basic Puff pastry
Lotus pastry
Walnut pastry
Thousand-year egg pastry
Barbecue pork pastry
Ground peanut and sesame pastry
Lamb and Peking scallion pastry
Mashed taro pastry
Peppery pork buns
Wife cake

Buns
Healthy steamed buns
Silver thread rolls with fried spring onion and pine nuts
Longevity peach buns
Buns with date and osmanthus filling
Pan-fried pork buns with fermented shrimp paste

Cakes and snacks
Snowy mooncake
Date cake
Coconut milk pudding with yellow split peas
Five-colour pumpkin and sweet potato cake
Mango mochi
Put Chai Ko (Hong Kong style steamed sweet rice cake in porcelain bowls)
Healthful multigrain cake
Tangyuan with cream cheese filling coated in ground peanuts and coconut shreds
Coconut New Year cake
Radish cake with dace, fish stock and dried shrimps
Savoury New Year cake in Hakka style
Taro cake with preserved meat and sausage
Homestyle sponge cake